Food Sector Occupational Shoes

Intended purposes for special shoes used by food sector enterprises are as follows:
1. To prevent the transfer of microorganisms from outside to inside
2. To create a clean and hygienic environment

Shoes used in the food sector should; fit the characteristics of the work, and should carry
• Anti-slip,
• Water resistant,
• Ortophedic,
• Sweatproof
these features.

Our widely popular occupational safety shoe model meeting all the relevant criteria in the Food Sector: FRSH 1420